A refreshing blend designed to be enjoyed after meals, supporting digestion while easing the body into a comfortable, settled evening. Crafted with peppermint, lemon balm, anise hyssop, and a hint of yarrow, this tea is bright, aromatic, and grounding.
Net weight = 30g
Herbal Highlights
Peppermint (Mentha × piperita) - Cool, crisp, and invigorating, peppermint has long been enjoyed after meals for its refreshing flavour and traditional use in supporting digestion.
Lemon Balm (Melissa officinalis) - Lightly lemon-scented and gently calming, lemon balm brings softness to the blend and has traditionally been used to support relaxation.
Anise Hyssop (Agastache foeniculum) - Sweetly aromatic with floral and minty notes, anise hyssop adds warmth and depth to the blend, enhancing flavour while supporting digestion.
Yarrow (Achillea millefolium) - Used historically as a digestive bitter, yarrow supports digestive function and adds subtle herbal complexity.
Preparation and Enjoyment
After Dinner Mint is best enjoyed:
After meals to support digestion
As a warm, refreshing cup in the evening
When you crave a garden-fresh, minty flavour
With a touch of honey if you prefer a sweeter finish
Brew 1–2 tablespoons per cup of hot water and steep for 5–10 minutes, covered, to retain the aromatic oils.
🛑 Disclaimer: This information is provided for educational purposes only and is not intended to diagnose, treat, or cure any medical condition. Consult a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking medications.
A refreshing blend designed to be enjoyed after meals, supporting digestion while easing the body into a comfortable, settled evening. Crafted with peppermint, lemon balm, anise hyssop, and a hint of yarrow, this tea is bright, aromatic, and grounding.
Net weight = 30g
Herbal Highlights
Peppermint (Mentha × piperita) - Cool, crisp, and invigorating, peppermint has long been enjoyed after meals for its refreshing flavour and traditional use in supporting digestion.
Lemon Balm (Melissa officinalis) - Lightly lemon-scented and gently calming, lemon balm brings softness to the blend and has traditionally been used to support relaxation.
Anise Hyssop (Agastache foeniculum) - Sweetly aromatic with floral and minty notes, anise hyssop adds warmth and depth to the blend, enhancing flavour while supporting digestion.
Yarrow (Achillea millefolium) - Used historically as a digestive bitter, yarrow supports digestive function and adds subtle herbal complexity.
Preparation and Enjoyment
After Dinner Mint is best enjoyed:
After meals to support digestion
As a warm, refreshing cup in the evening
When you crave a garden-fresh, minty flavour
With a touch of honey if you prefer a sweeter finish
Brew 1–2 tablespoons per cup of hot water and steep for 5–10 minutes, covered, to retain the aromatic oils.
🛑 Disclaimer: This information is provided for educational purposes only and is not intended to diagnose, treat, or cure any medical condition. Consult a qualified healthcare practitioner before using herbal products, especially if you are pregnant, nursing, or taking medications.
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